vegetable avalakki /poha

Vegetable avalakki/poha

Ingredients:

• avalakki/poha- 2cups
• onion chopped-2 medium
• green chili-2
• tomato big-1
• beans chopped- 6-7
• carrot chopped-1 small
• potato chopped-1 medium
• chopped coriander leaves- 2tbsp
• peanuts-3tbsp
• channa dal/ bengal gram-1tbsp
• mustard seeds- 3/4 tsp
• salt 
• oil-4-5 tbsp
• water

Procedure:

Heat up a kadahi add oil ,when its hot add bengal gram,peanuts and mustard seeds.as the mustard starts to splutter add green chili and onion, fry until onion turns translucent .next add the vegetables,add some salt  and fry them until 3/4 th cooked then add the poha mix well ,sprinkle some water as required to soften the poha ,check for salt add if required then add chopped coriander leaves .

 serve hot with tea.

Tip:

1.poha absorbs water quickly and might become mushy ,just sprinkle a little ,mix well ,check and the add more if required.

2.think poha/avalakki is preffered ,some even use paper avalakki