Garlic butter naan:
in a bowl mix flour ,salt and the yeast mixture and make a dough,now close the bowl and leave it for atleast 2-3 hrs without touching it.the dough will rise .if the dough is sticky dust it with flour an roll it then sprinle chopped garlic,sesame seeds,and coriander leaves. bake in preheated oven for 15-20 then apply some butter.
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Veggie pizza:
preheat oven to 500 fahrenheit
then in a big bowl add flour salt herbs ,pepper,butter and oil then add the yeast water mix until forms a dough.then close lid and keep aside for 2-3 hrs without disturbing.the dough will double and triple in size then ,in a deep dish baking pan u can spread the dough according to ur desired thickness ,just make finger impressions here and ther.
firstly spread sauce leave the edges then spread cheddar cheese,place all the veggies then spread cheese .bake for 10-15 mins u will know once the sides are golden brown
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Chocolate chip cookie :
preheat oven to 375F
firstly mix flour,baking powder,coco powder,baking soda, salt together in a bowl
in other bowl mix water,sugar,vanilla extract,melted butter,lemon juice
then mix both together,then put it to a baking pan and bake in a preheated oven for 30-35 minutes,insert a toothpick or knife to check its done,if it comes out clean then its done
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Cheddarbay biscuits:
in a large bowl mix flour ,bakingpowder ,salt,sugar,and cayenne pepper together using a whisk.add the herbs,cheese and butter milk stir together to form a rough dough.scoop out on to a tray brush with some melted butter and bake for 15-20 minutes(golden brown)
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Spanakopita:(greek spinach pie):
then prepare the tray with brushing it with olive oil
thaw and sqeeze the water out of spinach completely
then heat a pan add olive oil 2tsp add garlic then add chopped onion cook until translucent then add spinach chopped,spring onion and dill cook until the water content is gone then in a bowl take 4 eggs add salt pepper powder mix
then take the tray and put on the phyllo sheets one on the other and apply olive oil on every sheet as u layer on and cover the pan around 8-10sheets then spread the spinach mixture then put on the feta cheese layer then pour the egg mixture then put sheets on the middle of the pie,applying olive oil then layer until you have enough layer on top then start folding in the different layers of the dough to cover all sides apply a last layer of olive oil on top .then bake it in a preheated oven bake for 40-45 mins or until the top layer turns golden brown .u can check by inserting a knife in the middle.
tips:
make sure the water content is almost nil(spinach onion and dill) or less your pie will be soggy,
feta cheese has a little salt so check the salt
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Chocolate Cupcakes:with frosting
firstly stir in the coco powder,coffee and water until smooth then let it cool to room temperature
secondly whisk flour,baking powder and salt
then in a bowl take butter and sugar beat until light and fluffy,then add vanilla extract egg one by one and beat until smooth. add the flour and mix well(low speed) then add in the coco mixture, mix until all incorporated.
line the muffin pan with paper cups then fill the cups 3/4 ,coz the cupcakes raise up.bake for 15-20 mins.use a tooth pick in the center to check if it is done,take out and cool completely before frosting.
light chocolate frosting:melt 3 table spoons of semisweet chocolate chips,1tbsp butter,2tsp heavy cream,2tsp confectiners sugar mix well and frost on top of the cupcakes
dark coco frosting:coco powder 1 tsp,2 tsp butter,3 tablespoons confectioners sugar,milk 3tbsp mix well and bring to boil until thick
any fruit for topping
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in a bowl mix flour and salt keep aside, take softened butter add brown sugar mix well until creamy,mix vanilla extract then add flour mixture mix until well incorporated,do not knead then spread the mix and pack tightly into the pan evenly by hand, use a spoon to smooth surface.bake it for 20 mins or until sides turn golden brown then take out spread the chocolate chunks evenly keep it back in the oven for 2-3 mins ,take it out and spread the melted chocolate evenly then sprinkle the chopped nuts and toffee bits just use a spoon to press the nuts into chocolate.then let the chocolate layer cool and get firm then make rough cut so that it is easy to cut after it is kept in the refrigerator for 40 mins
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Cranberry almond short bread cookie:
then take butter in a bowl beat with a electric or hand mixer for about 2 mins then add sugar ,vanilla and beat for 2-3 minutes.then add the flour mixture and mix well until all incorporated to form a rough dough.
then take the dough on to center of a parchment paper sheet then fold the sheet and compress and shape the dough to form a log .smooth it at the same time so that ther are no cracks .open in between to check for cracks and shape.you can use a foil sheet for extra support then wrap it nicely and keep it in the refrigerator for 2 and half hours.then take it out keep aside for 5 mins then slice it to 1/2 inch thick place them on a foiled baking tray and bake in the preheated oven for 15-20 mins or until the sides turn golden brown
tips: if you couldn't bake the cookies the same day its fine.you can keep the log in the refrigerator for 2 days or keep frozen for 1-2 months
when you store them in a freezer and you want to bake them,make sure you thaw them overnight by keeping them in the refrigerator section and then slice them to bake
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Apple and walnut cake(crumble):
chopp apple fine and toss it with lemon juice keep aside
grease a loaf pan with butter and parchment paper on the bottom
in a bowl mix flour.sugar, baking soda.salt walnuts and raisins.then add milk,egg vanilla butter mix then add apple chopped mix well . then put it on to the loaf pan then level it with a spoon then sprinkle almond flakes on top.bake in the preheated oven until top layers is golden brown and when you insert a knife it comes out clean
tips:
check the cake once after 15 mins so that you don't overcook to dry
this is a small portion or about 3-4 people
best when served with vanilla icecream
this is not like other cakes ,its like crumble
you can double the quantity if you are making it for more people
you can also serve this with whipped cream on top
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Scones:
in a bowl mix flour ,sugar,baking soda,baking powder and salt mix then add cold butter rub with both handsuntill the mixture looks like crumble and the butter is well incorporated now add oats,nuts and chocolate chips .now add lemon zest vanilla extract and buttermilk mix to form a dough.if you feel its sticky add a little more oats rest it for 15 mins then a make a ball roll it to 1/2 to 3/4 inch thick roundel then cut it to triangle(how you cut pizza) then put them on foiled baking tray brush the top with egg wash and bake it in a preheated oven for 15-20 minutes or until the top layers turns golden .
tips:1.do not use melted or room temperature butter.just take out the butter it should be cold but when you press your fingers on it the top layer must be little soft but cold
2. for butter milk you can use store bought or you can take yogurt and water mix it to buttermilk consistency(not too thin)and use
3.lemon zest is the outer skin of the lemon which you can grate with the help of a grater.do not grate the white layer that is bitter
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Chapathi pizza:
place chapathi on a baking pan slightly butter on both sides then spread the tomato sauce evenly then place all the veggies and sprinkle pepper powder,salt chilli flakes and dry herbs finally add cheese grated or chunks bake in oven for 5-6 mins or until the cheese melts .
tips:you can use tortillas too
2.if you are using fresh basil-1-2 leaves, then just break leaves and just place on top
3. you can prepare this on tawa or pan (low heat,butter lightly and lid closed)but it will turn out little crisp
4.if you are preparing chapathis at home for this recipe then make sure its not thin or else itll get crisp . cook on both sides(do not brown fully) before u put on the toppings
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Coco-choco cookie:
- maida-2cups
- salt-1/2 tsp
- sugar-1/4 tsp
- sesame seeds-2-3 tsp
- chopped coriander leaves-3-4 tsps.
- chopped garlic-4-5 cloves
- warm water-1/2 cup
in a bowl mix flour ,salt and the yeast mixture and make a dough,now close the bowl and leave it for atleast 2-3 hrs without touching it.the dough will rise .if the dough is sticky dust it with flour an roll it then sprinle chopped garlic,sesame seeds,and coriander leaves. bake in preheated oven for 15-20 then apply some butter.
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Veggie pizza:
preheat oven to 500 fahrenheit
- all-purpose flour-2cups
- salt-1/2tsp
- dry yeast-1tsp
- sugar-1/4 tsp
- oliveoil-1tbsp
- 2tsp-butter
- herbs-oregano.thyme,basil-together 1/2tsp
- pepper-1/4 tsp
- water for yeast mixture-1/2
- toppings:bellpeppers,-4-5 long slivers, mushroom-slices 6-7,onion thin long slices-3-4,black olives-3-4 sliced, tomato deseeded-half chopped, basil leaves optional 2-3 chopped
- grated mozzarella cheese 1/2 to 3/4cup(according to ur wish)
- cheddar cheese-2tbsp
- pizza sauce-2 heap tbsp or u can also use tomato sauce
then in a big bowl add flour salt herbs ,pepper,butter and oil then add the yeast water mix until forms a dough.then close lid and keep aside for 2-3 hrs without disturbing.the dough will double and triple in size then ,in a deep dish baking pan u can spread the dough according to ur desired thickness ,just make finger impressions here and ther.
firstly spread sauce leave the edges then spread cheddar cheese,place all the veggies then spread cheese .bake for 10-15 mins u will know once the sides are golden brown
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Chocolate chip cookie :
preheat oven to 375F
- usalted butter-1cup
- white granulated sugar-3/4 cup
- brown sugar-3/4 cup
- vanilla-11/2 tsp
- salt-1/2 tsp
- egg-2
- flour-21/4 cup
- baking soda-1tsp
- chocolate chip-1cupfirst beat the butter until creamy(if u r making immedeatly use cold butter,or ele u can use room temp butter(do not melt) and then frreeze the batter)ad brown and white sugar and mix well then add vanilla add one egg at a time and mix well.in another bowl mix all dry ingedients and chocolate chip together with a wisk then mix it with the wet mixture do not mix too much like chapathi dough ..scoop with a icecream scooper to get uniform size an shape .bake for 10-15 mins .it also depends on the consistency u want if u want softer check a lil early or keep a lil longer for crisp texture.
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Shortbread cookies dipped in chocolate:
- all-purpose flour-2cups-260gms
- granulated white sugar-1/2 cup
- butter-1cup-227gms
- salt-1/4tsp
- chocolate chips semisweet-1/2 cup
- butter-3tsp
- milk-1tsp
preheat oven to 350F
first soften the butterwith hand or mixer(slow speed)then add sugar mix well until creamy.mix flour and salt together,then mix it slowly with the butter and sugar mixture,form a dough(stiff and lightly crumbly)wrap the dough in a wrapping sheet then press firm to pack it into a ball.then wrap it and chill it in the freezerfor 45 mins then roll the dough to desired thickness then cut with the cookie cutter round or any other shape you like then bake it for 10-12 mins or until the cookies turn very lightly browned.then cool them
in a microwavable bowl melt butter ,chocolate chips and milk ,then dip the cookies half way and leave until the chocolate is cooled and set
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Chocolate cake/eggless:
preheat oven -350F
- all-purpose flour-1 1/2 cup-195 grams
- sugar-1cup-200grams
- baking powder-1tsp
- baking soda-3/4tsp
- warm water-1cup-240ml
- salt-1/4tsp
- vanilla extract-1tsp
- lemon juice-1 tablespoon
- melted butter-1/3 cup
- coco powder-1/4 cup unsweetened
firstly mix flour,baking powder,coco powder,baking soda, salt together in a bowl
in other bowl mix water,sugar,vanilla extract,melted butter,lemon juice
then mix both together,then put it to a baking pan and bake in a preheated oven for 30-35 minutes,insert a toothpick or knife to check its done,if it comes out clean then its done
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Cheddarbay biscuits:
- all-purpose flour-2cups
- sharp cheddar cheese-3/4 cup grated
- salt-1tsp
- sugar-1tsp
- baking powder -2tsp
- cayenne pepper powder-1/2 tsp
- chopped fresh chives-2 tablespoon
- buttermilk-1cup
- melted butter-4tablespoon
in a large bowl mix flour ,bakingpowder ,salt,sugar,and cayenne pepper together using a whisk.add the herbs,cheese and butter milk stir together to form a rough dough.scoop out on to a tray brush with some melted butter and bake for 15-20 minutes(golden brown)
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Spanakopita:(greek spinach pie):
- frozen spinach-3/4 th of 14ozpack
- salt to taste
- -5-6 big cloves of garlic chopped
- pepper-1/2 tsp
- onion finely chopped-1
- crumbled feta cheese-3.5 oz 1 pack
- eggs-4
- green chilli-1 if u want to add some more spice
- dill leaves-1/2 cup chopped
- olive oil 1/2 cup
- spring onion -3 strands chopped
- phyllo dough sheets(Athens brand)-1 pack
- preheat oven to 350F
then prepare the tray with brushing it with olive oil
thaw and sqeeze the water out of spinach completely
then heat a pan add olive oil 2tsp add garlic then add chopped onion cook until translucent then add spinach chopped,spring onion and dill cook until the water content is gone then in a bowl take 4 eggs add salt pepper powder mix
then take the tray and put on the phyllo sheets one on the other and apply olive oil on every sheet as u layer on and cover the pan around 8-10sheets then spread the spinach mixture then put on the feta cheese layer then pour the egg mixture then put sheets on the middle of the pie,applying olive oil then layer until you have enough layer on top then start folding in the different layers of the dough to cover all sides apply a last layer of olive oil on top .then bake it in a preheated oven bake for 40-45 mins or until the top layer turns golden brown .u can check by inserting a knife in the middle.
tips:
make sure the water content is almost nil(spinach onion and dill) or less your pie will be soggy,
feta cheese has a little salt so check the salt
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Chocolate Cupcakes:with frosting
- coco powder-1/2 cup
- 1/4 tsp instant coffee powder
- boiling hot water-1 cup-240 ml
- salt-1/4 tsp
- large eggs-2
- granulated white sugar-1cup 200 gms
- unsalted butter(room temperature)-1/2 cup-113 gms
- all purpose flour-1 1/3 cup-175 gms
- baking powder-2tsp
- vanilla extract-2 1/2 tsp
firstly stir in the coco powder,coffee and water until smooth then let it cool to room temperature
secondly whisk flour,baking powder and salt
then in a bowl take butter and sugar beat until light and fluffy,then add vanilla extract egg one by one and beat until smooth. add the flour and mix well(low speed) then add in the coco mixture, mix until all incorporated.
line the muffin pan with paper cups then fill the cups 3/4 ,coz the cupcakes raise up.bake for 15-20 mins.use a tooth pick in the center to check if it is done,take out and cool completely before frosting.
light chocolate frosting:melt 3 table spoons of semisweet chocolate chips,1tbsp butter,2tsp heavy cream,2tsp confectiners sugar mix well and frost on top of the cupcakes
dark coco frosting:coco powder 1 tsp,2 tsp butter,3 tablespoons confectioners sugar,milk 3tbsp mix well and bring to boil until thick
any fruit for topping
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Toffee bars:
- unsalted butter-1/2 cup-113 gms
- brown sugar-1/2 cup-105 gms
- vanilla extract-1 tbsp.
- allpurpose flour-1 cup-130 gms
- salt-1/4 tsp
- chocolate chips or chunks-1 cup
- mixed nuts-walnut,almond,pecan,-1/2 cup
- English toffee bits-1/4 cup
in a bowl mix flour and salt keep aside, take softened butter add brown sugar mix well until creamy,mix vanilla extract then add flour mixture mix until well incorporated,do not knead then spread the mix and pack tightly into the pan evenly by hand, use a spoon to smooth surface.bake it for 20 mins or until sides turn golden brown then take out spread the chocolate chunks evenly keep it back in the oven for 2-3 mins ,take it out and spread the melted chocolate evenly then sprinkle the chopped nuts and toffee bits just use a spoon to press the nuts into chocolate.then let the chocolate layer cool and get firm then make rough cut so that it is easy to cut after it is kept in the refrigerator for 40 mins
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Cranberry almond short bread cookie:
- preheat oven to 325F
- butter-1/2 cup/1 stick-room temperature
- sugar-1/3cup+1tbsp
- all purpose flour-150 gms
- almond flakes-1/2 cup
- dried cranberry-1/4 cup
- salt-1/4tsp
- pure vanilla extract-1 1/2 tsp
then take butter in a bowl beat with a electric or hand mixer for about 2 mins then add sugar ,vanilla and beat for 2-3 minutes.then add the flour mixture and mix well until all incorporated to form a rough dough.
then take the dough on to center of a parchment paper sheet then fold the sheet and compress and shape the dough to form a log .smooth it at the same time so that ther are no cracks .open in between to check for cracks and shape.you can use a foil sheet for extra support then wrap it nicely and keep it in the refrigerator for 2 and half hours.then take it out keep aside for 5 mins then slice it to 1/2 inch thick place them on a foiled baking tray and bake in the preheated oven for 15-20 mins or until the sides turn golden brown
tips: if you couldn't bake the cookies the same day its fine.you can keep the log in the refrigerator for 2 days or keep frozen for 1-2 months
when you store them in a freezer and you want to bake them,make sure you thaw them overnight by keeping them in the refrigerator section and then slice them to bake
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Apple and walnut cake(crumble):
- apple-1 1/2 large apple(preferably green apple or the one which is juicy and firm)
- allpurposeflour-3/4 cup
- walnuts-1/4 cup
- sugar-1/4 cup+2tablespoons
- lemon juice-1 tablespoon
- salt-pinch
- baking powder-3/4tsp
- vanilla extract-1/2tsp
- milk-2tbsp
- egg-1 large
- butter-31/2 tbsp
- black raisins-3tsp
- almond flakes for garnish
- preheat oven to 350F
chopp apple fine and toss it with lemon juice keep aside
grease a loaf pan with butter and parchment paper on the bottom
in a bowl mix flour.sugar, baking soda.salt walnuts and raisins.then add milk,egg vanilla butter mix then add apple chopped mix well . then put it on to the loaf pan then level it with a spoon then sprinkle almond flakes on top.bake in the preheated oven until top layers is golden brown and when you insert a knife it comes out clean
tips:
check the cake once after 15 mins so that you don't overcook to dry
this is a small portion or about 3-4 people
best when served with vanilla icecream
this is not like other cakes ,its like crumble
you can double the quantity if you are making it for more people
you can also serve this with whipped cream on top
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Scones:
- all-purpose flour-1 2/3 cup
- oats-1 minute oats-2/3 cup
- sugar-1/2 cup
- cold butter-1/2 cup
- raisins-3 tbsp.
- walnuts chopped-1/2 cup
- chocolate chips-3 tbsp.
- buttermilk-2/3 cup
- pure vanilla extract-1tsp
- baking powder-1tsp
- baking soda-3/4 tsp
- salt-1/4tsp
- egg wash -few tsps.
- lemon zest-of 1 lemon
in a bowl mix flour ,sugar,baking soda,baking powder and salt mix then add cold butter rub with both handsuntill the mixture looks like crumble and the butter is well incorporated now add oats,nuts and chocolate chips .now add lemon zest vanilla extract and buttermilk mix to form a dough.if you feel its sticky add a little more oats rest it for 15 mins then a make a ball roll it to 1/2 to 3/4 inch thick roundel then cut it to triangle(how you cut pizza) then put them on foiled baking tray brush the top with egg wash and bake it in a preheated oven for 15-20 minutes or until the top layers turns golden .
tips:1.do not use melted or room temperature butter.just take out the butter it should be cold but when you press your fingers on it the top layer must be little soft but cold
2. for butter milk you can use store bought or you can take yogurt and water mix it to buttermilk consistency(not too thin)and use
3.lemon zest is the outer skin of the lemon which you can grate with the help of a grater.do not grate the white layer that is bitter
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Chapathi pizza:
- chapathi-1
- mozzarella/pizza cheese
- tomato sauce/ketchup
- butter-3.4tsp
- salt-pinch or two
- pepper-2 pinch
- redchiili flakes-2 pinch or as required
- olives
- thinly sliced bellpeppers
- thinly sliced onions
- dry herbs-basil,oregano-2-3pinch
place chapathi on a baking pan slightly butter on both sides then spread the tomato sauce evenly then place all the veggies and sprinkle pepper powder,salt chilli flakes and dry herbs finally add cheese grated or chunks bake in oven for 5-6 mins or until the cheese melts .
tips:you can use tortillas too
2.if you are using fresh basil-1-2 leaves, then just break leaves and just place on top
3. you can prepare this on tawa or pan (low heat,butter lightly and lid closed)but it will turn out little crisp
4.if you are preparing chapathis at home for this recipe then make sure its not thin or else itll get crisp . cook on both sides(do not brown fully) before u put on the toppings
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Coco-choco cookie:
- allpurpose flour-1cup+2tbsp
- butter-1/2cup
- brown sugar-1/4cup
- granulated white sugar-1/4 cup +3tbsp
- egg-1
- cocoa powder-1tbsp
- chocolate chips small-3tbsp
- grated coconut-3tbsp
- salt-1/4tsp
- baking soda-1/2tsp
in a bowl sift flour,salt,baking soda and cocoa powder
grate fresh coconut ,heatup a pan -on medium heat toast it for about 2-3 mins then take of heat but leave it in the pan to just dry with the heat of the pan.
in another bowl take cold butter beat it just untill creamy(you can also do it by hand)
then add both the sugars mix untill creamy ,now add egg and mix well untill well incorporated .next add the flour mixture chocolate chip and toasted coconut mix untill fully incorporated now close lid and place the bowl in the freezer for 15 mins (firm and cold)
e salted butter too.in that case just leave out the salt
in the mean while preheat oven to 375F or 190 C (preheating time 10 mins)
you can foil a cookie sheet or use as it is or also use a butter paper
scoop out batter with a help of a cookie dough scooper .bake for 15-20 mins depending on oven.take out and cool on a rack
tips: you can use salted butter too,in that case just leave out the salt
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Coconut cookies:
tips: you can use salted butter too,in that case just leave out the salt
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Coconut cookies:
- allpurpose flour- 1 cup 2tsp
- coconut grated-2/3 cup
- unsalted butter-1/2 cup
- granulated sugar-2/3 cup
- salt-1/4tsp
- baking soda-1/2 tsp
- vanilla - 1/2 tsp
- egg-1
firstly lightly toast coconut for 2-3 mins leave aside
then in a bowl mix flour ,baking soda and salt
in another bowl mix and cream the butter by hand or by mixer untill smooth then mix sugar and vanilla mix untill blended and creamy now add egg and mix well then slowly add the flour mixture mix untill well incorporated then rest it in the freezer for 10 minutes.
in the meanwhile preheat oven to 180C .
scoop the cookies on to the baking tray then bake for 18- 20 minutes depending on soft or crisp .
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Tea time spice biscuits:
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Tea time spice biscuits:
- all purpose flour- 1 1/4 cup
- cold butter- 1/4 cup
- salt-1/4tsp+ a pinch
- sugar- 1 tsp
- baking soda-1/4 tsp +1 pinch
- chopped green chillies- 1-2 depending on spice
- chopped corriander- 3tbsp
- cumin seeds-3/4 tbsp
- sesame seeds- 1 tbsp
- pepper powder- little less than 1/4tsp
- milk- 1/4 cup at room temperature
firstly in a bowl mix flour,pepper powder,baking soda,salt, and sugar
then in another bowl take cold butter cream it with hand untill it looks like smooth paste then add cumin seeds,sesame seeds,chopped green chilli,mix well for a minute ,then slowly add milk little by little and just roughly bind it to a dough(do not knead ,kneading will change the texture of the biscuits)
divide the dough into two parts and roll it out with a rolling pin ,not too thick not too thin
then with a help of a cookie cutter just cut small circles and take of the excess dough make a ball again and roll ,repeat untill the dough is fully done
then with a help of a cookie cutter just cut small circles and take of the excess dough make a ball again and roll ,repeat untill the dough is fully done
bake it in a preheated oven-180C for 20- 25 mins or untill slightly brown -baking time depends on the thickness of the cookie - dont make it too thick like regular cookies
tip: use milk just enough to bind the mixture into a dough,so add little by little so that you can know
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Oats and nuts cookies:
ingredients:
----------------------------------------------------------------------------------
Oats and nuts cookies:
ingredients:
- instant oats- 2 cups
- all purpose flour- 1/2 cup
- baking soda- 1/2 tsp
- honey- 3tbsp
- cold butter- 1/2 cup
- brown sugar- 1/2 cup
- egg- 1 large
- granulated white sugar- 1/4 cup
- chopped almonds-3tbsp
- dried blue berries- 2tbsp
- chocolate chips- 2tbsp or more
- salt- 1/4tsp
procedure:
firstly in a bowl add oats,allpurpose flour,salt,baking soda,chopped almonds,dried blueberries mix well then keep aside
in another bowl first take cold butter ,cream it using hand or an electric hand mixer(butter should turn like a paste from a hard chunk)
then add the sugar(both brown and white) mix untill well blended then add egg and mix well untill creamy
next mix together both dry and wet ingredients and mix ,finally add honey and chocolate chips mix well
preheat oven to 180C
then scoop them with a cookie scooper on to a baking tray(better if you line it with a butter paper or foil) .lightly press cookies with a ladle or hand.then bake for 15-18 mins or more depending on oven,so check once,cookies usually harden a little once cooled
tips: i have used twin chocochip,you can use milk choclate too
2. these are not crisp cookies
3. you can use demerara sugar if you dont find brown sugar
4. I have baked it a little more to get it crisp ,so looks slightly browned(partly coz of the light)
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Cheesy oats bites:
these are awesome flakey crumbly tea time or snack cookies ,it'll be a great hit among kids!
ingredients:
oats- 1cup
butter(cold)- 3tbsp
cheese slices- 2
baking soda- 1/4 + 1 pinch
sugar-1 tbsp
salt- 1 pinch
pepper powder- just a little
mixed dry herbs 3/4 tsp - basil, thyme , rosemary , oregano
milk- 2 1/2 tbsp.
procedure:
in a bowl take all ingredients except milk
then mix well until well incorporated.
next add milk and mix to form a dough
make lemon size balls and then flatten it a little to make cookie shape (do not make too thick because they fluff up when you bake them)
bake in a preheated oven for 20- 25 minutes or until golden on top
tip: 1. the pepper we are using here is to enhance the flavor and give balance to the overall taste of the dish
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Cranberry choco chip cookie:
ingredients:
all purpose flour- 1 1/2
oats- 1/4 cup + 1 tbsp
butter- 2/3 cup,cold(not hard)
eggs- 2
granulated white sugar- 1 cup
brown sugar/ demerara sugar-2tbsp
baking soda- 1 tsp
salt- 1/2 tsp, leave out if your using salted butter
chocolate chunks- 1/2 cup
cranberry dried- 1/4 cup chopped
procedure:
wet ingredients- in a bowl mix butter and sugar ,brown sugar,until well mixed ,then add eggs and mix well(you can do this with hand or a electric mixer,dont beat too much)
dry ingredients- in another bowl mix flour,salt,baking soda,cranberries and chocolate chunks mix
now add the dry ingredients to the wet and slowly mix until well blend ( do not knead like how its done for chapathis).
keep the mix in the refrigerator for 15-20 minutes
then preheat oven to 180 celcius,350 farenhiet
scoop the dough with a cookie scooper on to a baking sheet .bake them for about 15-20 minutes.
firstly in a bowl add oats,allpurpose flour,salt,baking soda,chopped almonds,dried blueberries mix well then keep aside
in another bowl first take cold butter ,cream it using hand or an electric hand mixer(butter should turn like a paste from a hard chunk)
then add the sugar(both brown and white) mix untill well blended then add egg and mix well untill creamy
next mix together both dry and wet ingredients and mix ,finally add honey and chocolate chips mix well
preheat oven to 180C
then scoop them with a cookie scooper on to a baking tray(better if you line it with a butter paper or foil) .lightly press cookies with a ladle or hand.then bake for 15-18 mins or more depending on oven,so check once,cookies usually harden a little once cooled
tips: i have used twin chocochip,you can use milk choclate too
2. these are not crisp cookies
3. you can use demerara sugar if you dont find brown sugar
4. I have baked it a little more to get it crisp ,so looks slightly browned(partly coz of the light)
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Cheesy oats bites:
these are awesome flakey crumbly tea time or snack cookies ,it'll be a great hit among kids!
ingredients:
oats- 1cup
butter(cold)- 3tbsp
cheese slices- 2
baking soda- 1/4 + 1 pinch
sugar-1 tbsp
salt- 1 pinch
pepper powder- just a little
mixed dry herbs 3/4 tsp - basil, thyme , rosemary , oregano
milk- 2 1/2 tbsp.
procedure:
in a bowl take all ingredients except milk
then mix well until well incorporated.
make lemon size balls and then flatten it a little to make cookie shape (do not make too thick because they fluff up when you bake them)
bake in a preheated oven for 20- 25 minutes or until golden on top
tip: 1. the pepper we are using here is to enhance the flavor and give balance to the overall taste of the dish
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Cranberry choco chip cookie:
ingredients:
all purpose flour- 1 1/2
oats- 1/4 cup + 1 tbsp
butter- 2/3 cup,cold(not hard)
eggs- 2
granulated white sugar- 1 cup
brown sugar/ demerara sugar-2tbsp
baking soda- 1 tsp
salt- 1/2 tsp, leave out if your using salted butter
chocolate chunks- 1/2 cup
cranberry dried- 1/4 cup chopped
procedure:
wet ingredients- in a bowl mix butter and sugar ,brown sugar,until well mixed ,then add eggs and mix well(you can do this with hand or a electric mixer,dont beat too much)
dry ingredients- in another bowl mix flour,salt,baking soda,cranberries and chocolate chunks mix
now add the dry ingredients to the wet and slowly mix until well blend ( do not knead like how its done for chapathis).
keep the mix in the refrigerator for 15-20 minutes
then preheat oven to 180 celcius,350 farenhiet
scoop the dough with a cookie scooper on to a baking sheet .bake them for about 15-20 minutes.
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