lamb curry

LAMB CURRY

INGREDIENTS:

• lamb- 1/2 kg
• onion sliced- 2 medium
• tomato chopped-1 medium
• water for cooking

for masala :

• garlic- 1 medium bulb
• ginger -1 1/2 inch
• mint/pudina leaves- 3tbsp
• kashmiri redchili powder-1/2 to 1tsp
• pepper- 1/2 tsp
• clove-4
• cardamom-1
• cinnamon 1 inch
• poppy seeds- 1/2 tsp
• grated coconut- 1tbsp
• turmeric- 1/4 tsp

procedure:

clean the meat and pressure cook it along with salt ,onion ,tomato and little water to 4-5 whistle or more depending on the meat 

grind all the masala ingredients together with some water into fine paste

add the ground masala to the cooked mutton ,add water to get the desired gravy consistency and cook until the fat seperates on top ,and the gravy is nice and thick.

serve with hot rice