chicken ang egg stir fry
ingredients:
chicken-10 piece bite size
eggs-3 boiled and peeled
onion sliced -2 medium
green bell pepper-1 big long sliced
garlic chopped-1 1/2tbsp
green chili-2 chopped
ginger garlic paste-1 tbsp
chopped coriander leaves-2bp
corn flour-2 tsp
pepper powder- 1 to1 1/2tsp,(1/2 tsp for marination ,rest according to your taste while stirfry )
soy sauce-2-3tsp
garam masala powder- 1/2 tsp
chaat masala powder- few pinches
salt
oil - 2-3 tbsp for chicken, 3-4 tbsp for stir fry
procedure:
marinate chicken with salt pepper and corn flour for 15 -20 minutes
heat up a non stick pan and fry them, (i place the chicken as it sizzles i close he lid and cook for few mintues then flip them over and again cook with lid closed ,do it untill the chicken is fully cooked.this way of cooking will make he chicken moi and juicy.boneless pieces takes less time to cook-10-15 minutes. you can deep fr too. keep them aside
cut the eggs to quarters
in the same pan take some oil add ginger garlic paste,as that splutters(close lid for few seconds) add chopped garlic ,sliced onions and bell peppers, fry them on high flame add salt and pepper ,fry for 3-4 minutes.add in the garam masala powder, few pinches of chaat masala powder and soy sauce . mix well quickly add chicken,eggs and chopped coriander leaves stir fry for for 2-3 minutes
tip:i used shahi garam masala powder ,it gives the dish special flavour.
ingredients:
chicken-10 piece bite size
eggs-3 boiled and peeled
onion sliced -2 medium
green bell pepper-1 big long sliced
garlic chopped-1 1/2tbsp
green chili-2 chopped
ginger garlic paste-1 tbsp
chopped coriander leaves-2bp
corn flour-2 tsp
pepper powder- 1 to1 1/2tsp,(1/2 tsp for marination ,rest according to your taste while stirfry )
soy sauce-2-3tsp
garam masala powder- 1/2 tsp
chaat masala powder- few pinches
salt
oil - 2-3 tbsp for chicken, 3-4 tbsp for stir fry
procedure:
marinate chicken with salt pepper and corn flour for 15 -20 minutes
heat up a non stick pan and fry them, (i place the chicken as it sizzles i close he lid and cook for few mintues then flip them over and again cook with lid closed ,do it untill the chicken is fully cooked.this way of cooking will make he chicken moi and juicy.boneless pieces takes less time to cook-10-15 minutes. you can deep fr too. keep them aside
cut the eggs to quarters
in the same pan take some oil add ginger garlic paste,as that splutters(close lid for few seconds) add chopped garlic ,sliced onions and bell peppers, fry them on high flame add salt and pepper ,fry for 3-4 minutes.add in the garam masala powder, few pinches of chaat masala powder and soy sauce . mix well quickly add chicken,eggs and chopped coriander leaves stir fry for for 2-3 minutes
tip:i used shahi garam masala powder ,it gives the dish special flavour.
